How to Make Turkish Coffee

There’s a saying that says, “One cup of Turkish coffee means 40 years of friendship…”

A robust, strong & flavorful coffee, Turkish coffee is must try drink!

The first time I tried Turkish coffee was in New York City at a Turkish restaurant. They served it in a beautiful manner with traditional cups and a traditional cezve (a Turkish coffee pot) but truth be told, it was nothing compared to trying Turkish coffee in Turkey.

Not only does Turkish coffee have a beautiful preparation, it has an exquisite taste, especially if you like a strong cup of coffee. Like espresso, it is served in a small cup but it serves a powerful punch of flavor. I love to drink it in the mornings or afternoons but most days, I drink it at both times of the day.

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How to Make Turkish Coffee

Ingredients/Materials Needed:

  • Turkish coffee
  • cold water
  • cezve
  • 1 small wooden spoon
  • 1 teaspoon

Preparation:

Measure out 2 TBSP of Turkish coffee per cup and place it in the cezve*.

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Then take your coffee cup and use it as a measuring cup to measure out enough cold water to fill the cup. Then add the cold water to the cezve.

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Stir it together for a few seconds and then move the cezve to a low flame.

Stirring frequently and watching it carefully, wait for the Turkish coffee to develop a layer of foam on top.

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Once the foam develops, take a tea spoon and gently scrape the foam off the top and place it into your coffee cup. (Note: repeat this step if you are making a second, third or fourth cup of coffee.)

Then place the coffee back on the flame and stirring occasionally, wait for the coffee to come up to a rolling boil and then quickly remove from the heat.

Gently and slowly pour the coffee into the cup being careful not to lose the foam (the foam should come to the top of the cup.

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Serve with a couple of pieces of Turkish delight or chocolate and enjoy!

Afiyet Olsun!

*Substitute a very small sauce pot if needed.

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A Traditional Turkish Coffeehouse: Tahmis Kahvesi

Take a trip back in time to simpler era. No cell phones. No laptops. No email. Taking a coffee break at Tahmis Khavesi takes you back to the essence of enjoying a good cup of coffee with good company.

One of the oldest coffeehouses in Turkey, founded in 1635 it is a treasure to visit. The decorative copper pitchers in the stained glass windows, the traditional chandeliers and the classic wood furnishings, it’s such a beautiful place to enjoy a Turkish coffee.

In the winter you’ll be warmly welcomed by the large wood burning heater that is in the middle of the building as soon as you walk in the door. If you venture up the stairs, you’ll be delighted to sit in upper level that overlooks the entire place.

There are games and books and it’s not unusual for people to play some traditional games or read but mostly you’ll just notice people enjoying the company of those that they are with.

“One neither desires coffee nor a coffeehouse. One desires to talk with others, coffee is but an excuse.” A Turkish saying.

 

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Drinking Turkish coffee is such a wonderful experience. Like espresso, it’s served in a small cup and it’s stronger than an average cup of coffee. But unlike espresso, it has a layer of foam on top and a thick layer at the bottom; This part, you don’t drink. The coffee is rich, thick and robust.

Turkish coffee is always served with water and frequently with Turkish delight, chocolate or some sort of snack. The sweet is meant to balance out the strong flavor of the coffee. While Turkish delight is the most traditional option, a little piece of chocolate it becoming more common.

When ordering your coffee, you can either order it without sugar “sade,” a little sugar “az sekerli, an average amount of sugar “sorta sekerli” or very sweet, “sekerli.” No matter what you’re preference, you’re in for a treat!

At Tahmis Khavesi the Turkish coffee is served with some roasted nuts and water. It’s brought to your table in an elegant coffee cup and when you remove the lid, you unveil the beautiful aroma of the steaming Turkish coffee. With one sip, you’ll taste the robust flavor and thick foam. It’s so good. Savor every sip until you reach the thick layer of grounds, which concludes the cup of coffee.

So if you’re looking to experience the best of traditional and modern, then a visit to Tahmis Kahvesi is a must. It’s a one of a kind experience for coffee lovers everywhere.

P.s. Also try the Menengiç coffee (made from the roast berries from pistachio trees) or a classic cup of Turkish tea! Or buy some coffee to take home with you!

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