Broken

via Daily Prompt: Broken

Broken

By EE Winkler

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Photo by Matt Artz on Unsplash

When you are broken you are at your best

still alive, you have withstood the test

humbled completely and compassionate

are breathed out from your brokenness

When you are broken the world is not as it seems

your lens is tainted based on what you see

and it’s hard to imagine all that you could be

but behold that there is a world of possibility

When you are broken don’t stay there

there is a Healer who desires to heal and repair

every broken place inside of you

with His Word he heals with peace, love and truth

When I am broken what my eyes can’t see

is His tender love that washes over me

His voice whispers to me and He calms all my fears

gives me hope for tomorrow and dries my tears

He holds my hand in my despair

and reminds me that His love has always been there

in my joy and in my pain

His perfect love pursues me all the same.

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Cocoa Coffee Brownies “Caffeinated Brownies”

An energizing and chocolatey twist on your next coffee break — Cocoa Coffee Brownies “Caffeinated Brownies.”

I have heard it said that coffee truly does enhance the flavor of chocolate. But even if it didn’t, I think somehow I would still manage to combine them together in some form or facet. I rarely bake anything chocolatey without adding a little espresso and this recipe is no exception.

Brownies are my go-to recipe when I need to “bake something really quickly.” I always have the ingredients on hand and they are so simple to whip up in a flash. This recipe is one that I love eating and love sharing.

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Here’s the recipe:

Cocoa Coffee Brownies “Caffeinated Brownies”

  • 1/2 c oil
  • 1/2 c flour
  • 1/3 c cocoa powder
  • 1/3 c white sugar
  • 1/3 c brown sugar
  • 1 tsp vanilla extract
  • 3 T espresso (or 2 espresso packets with 3 T hot water)
  • 1 egg

Preparation:

Pre-heat the oven to 375F

Grease an 8×8 baking pan and set aside.

Whisk together the oil and the sugar until well combined.

Then add the eggs one at a time, whisking in between each addition.

Add the vanilla extract and espresso and whisk.

Then add the flour and cocoa powder in 2-3 batches, whisking well between each addition.

Pour into the greased baking sheet. 

Bake for 20-25 minutes.

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