Pavlova with Fresh Cherries

A crispy sweet layer of meringue, topped with light whipped cream and then covered with fresh sweet cherries.

      Named after the Russian ballet star, Pavlova is a heavenly delicious dessert. But honestly, how can you possibly go wrong when you match meringue, whipped cream and fresh cherries into layers of beautiful delicious bliss.

Enough said…

Here’s the recipe:

Pavlova with Fresh Cherries

  • 1 c fresh black cherries (pitted)
  • 1/4 c fresh whipping cream
  • 2 TBSP powdered sugar
  • 1 tsp white sugar
  • 1 pre-prepared meringue circle (2 egg whites, 1/4 c white sugar, 1 tsp white vinegar)

Preparation:

For the meringue: Whip together 2 egg whites with 1 tsp of vinegar until it forms soft peaks. Then add in 1/4 cup of white sugar slowly while continuing to whisk the meringue until it forms stiff peaks.

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On a parchment lined baking sheet, spoon the meringue to form a circle about 6 inches in diameter and flatten in an even layer. Bake on 100C until the meringue is firm and then turn off the oven and let the meringue set in the oven overnight.

For the pavlova: Clean and remove the pits from the cherries.

Place the cherries in a bowl and add 1 tsp of sugar and stir well and set aside.

In the meantime, whip the cream, adding in the powdered sugar slowly, until it forms stiff peaks.

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Spoon the whipped cream on top of the prepared meringue.

Then spoon the cherries on top.

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So delicious with the cherries and the juice and whipped cream piled high on the meringue!

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Serve and Enjoy!

Heavenly…

Strawberry Sorbet (Made from Scratch)

A refreshing, healthy & cool treat — this strawberry sorbet recipe is so simple and so good. Just a few simple ingredients!

As a kid, we not only went for ice cream but also we went out for frozen yogurt and sorbet. It was always an experience that I loved especially for the fact that I love soft serve frozen desserts.

This strawberry sorbet recipe is a throwback to my childhood because it is smooth and delicious just like I remembered eating the soft serve sorbet as a kid. Plus, it is so simple to make and it can be made using a plethora of different fruits.

 

 

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It is all natural and healthy because it is pretty much entirely just fruit. Plus, you can customize it to your desired sweetness using sugar, agave or another sweetener.

Here’s the recipe:

Strawberry Sorbet (Made from Scratch)

  • 2 c frozen strawberries
  • 1-2 T hot water
  • 1 T sugar (or honey, agave or sugar substitute)
  • 1 T lime juice

Preparation:

Place the strawberries in a food processor.

Add the hot water, sugar and lime juice.

Blend until smooth.

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Serve immediately or cover with plastic wrap or an air tight lid and place in the freezer.

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Guten Appetit!

 

 

Fresh Mint Lemondade (All Natural, Healthy & Kid-Friendly)

Refreshing, cool & so good! This mint lemonade is a twist on a classic recipe. Full of fresh chopped mint it is a cool delightful beverage for any day of the week.

As a kid, summertime always meant Mom’s Lemonade. Homemade with simply lemons, water and sugar and with the perfect ratio of all ingredients to make it not too sweet and not too sour.

This recipe adds some fresh mint to the mix. The mint adds just a subtle layer of flavor and it pairs so lovely with the lemons.

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Here’s the recipe:

Fresh Mint Lemonade

  • 5-6 lemons (juiced)
  • 1/2 c fresh mint (finely chopped)
  • 1.5 c white sugar
  • 1.5 L water

Preparation:

Juice the lemons and pour the juice into a measuring cup.

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Add the sugar to the lemon juice and stir vigorously to make a “lemony slurry.”

Pour the lemon and sugar mixture into a pitcher of water (half filled).

Finely chop the fresh mint.

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Stir well with a wooden spoon and then add the remaining water to fill the pitcher.

Add the fresh chopped mint on top and stir again.

Garnish with a few lemon slices.

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Serve & Enjoy!