Authentic Pico de Gallo (Fresh Mexican Salsa)

Fresh, vibrant and full of flavor; there is nothing quite like Pico de Gallo. With only a few simple ingredients, you’re own your way to Pico de Gallo paradise.

I honestly can’t recall the first time I tried Pico de Gallo. I grew up eating Mexican food so much that it is such an integral part of the food that I crave from my childhood onwards.

I still have a lot to learn about Mexican cooking and the beauty of the variety of dishes, but what I have learned along the way, I absolutely love.

Pico de Gallo is almost like a salad to me. If it’s placed in a bowl, I can dig right in with a spoon or a fork. But truly, it is so full of fresh ingredients that it not only pairs well with tortilla chips (no shame in tortilla chip dipping) but also it tastes really great on top of grilled chicken or fish. Yum.

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Here’s the recipe:

Pico de Gallo (aka Salsa Fresca)

  • 3 tomatoes
  • 1 red onion
  • 1/4 c chopped fresh cilantro
  • 2 T lime juice
  • salt & pepper (to taste)
  • 1 Serrano, habanaro or jalapeno (if spicy salsa is your sort of thing. For me, it’s not so I omitted the peppers)

Preparation:

Finely chop the tomatoes and onions and place them in a bowl.

Add the cilantro and stir.

Drizzle over the lime juice and season with salt and pepper.

Serve immediately or pop it in the fridge for later.*

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*From my experience, I find my Pico de Gallo to be better the next day or even two days later. At this point, the onions have mellowed out a bit more and all of the ingredients have “marinated” together and become well acquainted with each other.

 

Corn & Tomato Salsa Recipe

The perfect blend of sweet and tangy, corn and tomato salsa is a delicious and quick recipe for game day or any day of the week. 

I love a great salsa. The music, the dance and of course the food. I also love the fact that there are so many different ways to make a great salsa according to your tastebuds and the ingredients that you have on hand.

If you need to make something quick for last minute guests or to bring to a party, why not whip up a batch of corn and tomato salsa. The perfect balance of tangy and sweet, it pairs perfectly with grilled chicken, fish, chili con carne, tacos or just some tortilla chips.

This recipe is simple, quick and delicious! I hope you give it a try and that you love it!

Corn & Tomato Salsa

  • 1 medium tomato
  • 1/2 c parsley
  • 1/2 c frozen corn (defrosted)
  • 1/2 small onion
  • 1/2 lemon (juiced)
  • 1 TBSP dried cilantro
  • salt & pepper (to taste)Preparation:

Finely dice the onions, tomatoes and parsley and place it all in a bowl.

Add the corn, lemon juice, dried cilantro, salt and pepper.

Stir until well combined.

Serve immediately or place in the refrigerator and enjoy later.

Guten Appetit!