Garlicky Good Green Beans

Simple, healthy and delicious green beans sautéed with garlic, olive oil and seasoning!

A good side dish recipe can be difficult to create but well worth the effort. This recipe was birthed nearly 10 years ago when I wanted to make green beans in a quicker way than how I grew up eating them. And so, with a bit of garlic, olive oil, seasoning and green beans, this recipe idea became a reality. It is still a go-to recipe for me to prepare a simple and quick side dish. It is perfect for everyday whether it is just a weekday or a holiday.

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Here’s the recipe:

Garlicky Good Green Beans

  • 1.5 c green beans
  • 2-3 garlic cloves (crushed and minced)
  • 1-2 T olive oil (or butter)
  • salt & pepper (to taste)
  • 1 tsp dried oregano
  • 2-3 sprigs of fresh parsley (optional garnish)

Preparation:

Clean and trim the ends of the green beans.

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Mince the garlic until it forms a paste (rubbing the flat part of a knife back and forth on a cutting board with a bit of salt will achieve this paste consistency).

Place the green beans and garlic in a frying pan with a little bit of water. Simmer them for about 2-3 minutes and then drain the excess water.

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Drizzle over the olive oil, salt, pepper and oregano and sauté the green beans for just a couple of minutes before the garlic starts to brown too much.

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Serve immediately and garnish with fresh parsley.

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Bon Appetit!

Quarkspitzen (German Doughnut Holes)

An irresistible German treat, Quarkspitzen are like German doughnut holes. Golden brown and crispy on the outside but delicate and tender on the inside. 

A visit to the German Christmas markets or to the annual Kat (a large local carnival with rides, games and food) would not be complete without buying a few Quarkspitzen. Before I even knew what they were, I was interested just from the very smell of them cooking. Made from quark, a type of dairy that is the consistency of a thick yogurt or sour cream.

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Although Christmastime is more than six months away, there’s nothing like recalling this and the myriad of marvelous Christmas treats from the German Christmas markets.

Here’s the recipe:

Quarkspitzen (German Doughnut Holes)

  • 3 T melted butter
  • 300g quark
  • 3 T corn starch
  • 1.5 – 2 c all purpose flour
  • 2 eggs
  • 1/2 c white sugar
  • 1/2 lemon (juiced)
  • 1 tsp almond extract (optional)
  • 2 tsp baking powder
  • oil (for frying)
  • powdered sugar (for dusting the quarkspitzen after frying)

Preparation:

In a large bowl, whisk together the butter and the sugar.

Then add the eggs and continue to whisk.

Mix together the corn starch, baking powder and flour.

Gradually add in the flour mixture and the quark, half at a time, rotating between the two of them.

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Then add the lemon juice and stire just until it is combined.

Set the batter aside for 10-15 minutes and fill a large stock pot with oil.

To fry the quarkspitzen, dip a spoon in the oil and then into the quarkspitzen batter and place into the fryer to create a roughly oval shape. Fry until golden brown on each side and then place on a paper towel lined plate.

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Continue until all of the dough has been used.

Dust the quarkspitzen with powdered sugar, or if you prefer, granulated sugar.

Serve & Enjoy warm.

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YUM!

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Guten Appetit!

Fröhe Weihnachten!

Cocoa Coffee Brownies “Caffeinated Brownies”

An energizing and chocolatey twist on your next coffee break — Cocoa Coffee Brownies “Caffeinated Brownies.”

I have heard it said that coffee truly does enhance the flavor of chocolate. But even if it didn’t, I think somehow I would still manage to combine them together in some form or facet. I rarely bake anything chocolatey without adding a little espresso and this recipe is no exception.

Brownies are my go-to recipe when I need to “bake something really quickly.” I always have the ingredients on hand and they are so simple to whip up in a flash. This recipe is one that I love eating and love sharing.

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Here’s the recipe:

Cocoa Coffee Brownies “Caffeinated Brownies”

  • 1/2 c oil
  • 1/2 c flour
  • 1/3 c cocoa powder
  • 1/3 c white sugar
  • 1/3 c brown sugar
  • 1 tsp vanilla extract
  • 3 T espresso (or 2 espresso packets with 3 T hot water)
  • 1 egg

Preparation:

Pre-heat the oven to 375F

Grease an 8×8 baking pan and set aside.

Whisk together the oil and the sugar until well combined.

Then add the eggs one at a time, whisking in between each addition.

Add the vanilla extract and espresso and whisk.

Then add the flour and cocoa powder in 2-3 batches, whisking well between each addition.

Pour into the greased baking sheet. 

Bake for 20-25 minutes.

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