Tender saffron yogurt coated ribs are tenderized and roasted to perfection to top a plate full of rice pilaf.
For this recipe, the ribs do most of their cooking in a pressure cooker. Then they are coated with a mixture of yogurt and saffron and roasted until perfection.
Meanwhile, the rice pilaf is prepared and complimented by a few chickpeas to enhance the flavor and texture.
Once the ribs are done, they top the pilaf and create a satisfying and hearty meal.
Here’s the recipe:
Roasted Rib Rice Pilaf (Kapamali Pirinc Pilav)
- 3 lbs beef ribs
- 3 c rice
- 4 T butter
- 1 tsp saffron
- 2 T thick yogurt
- 3/4 c chickpeas
- Salt & pepper (to taste)