Hörnchen Little German Crescent Rolls

Soft, fluffy and a simple bread to prepare at home today.

There are truly a plethora of different types of German breads. If you have the opportunity to visit Germany, do yourself a favor and don’t pay for a hotel breakfast. Instead, do what the locals are doing and head to a Bäckeri (German for bakery).

For the recipe video, click the image below! 

Inside the bakery you’ll find plenty of bread rolls, loaves and sweet pastries for an affordable price. Even in big cities like Köln and Berlin, you can buy 4 or 5 Brötchen for only 1 Euro! Amazing!

However, the hörnchen is a little bit more expensive, but definitely worth giving a try, because it’s not that much more expensive. The texture is quite soft and fluffy. The taste is buttery with a hint of sweetness. With a bit of honey, marmalade, or nutella — it is a wonderful treat!

Not in Germany? No problem! This recipe is quite simple to prepare just about anywhere in the world. In fact, you probably have all of the ingredients in your pantry now. So what are you waiting for, let’s make some hörnchen!

Erica’s Hörnchen Recipe

  • 2.5 tsp dry yeast
  • 1/3 cup warm milk
  • 3 TBSP sugar
  • 1/4 tsp salt
  • 3 TBSP melted butter
  • 1.5 to 2 cups all purpose flour (plus more for dusting)

For the egg wash:

  • 1 whole egg
  • 1 TBSP milk

Preparation:

In a large bowl, combine the yeast, sugar, warm milk, salt and melted butter. Stir well.

Continue to stir and gradually add in the flour, little by little. Keep stirring until the dough no longer sticks to sides of the bowl.

Then turn the dough over onto a floured surface and knead the dough for 7-10 minutes, only adding flour if the dough is sticky.

Shape the dough into a ball and using a mezzaluna or a knife, cut the dough (like a pizza) into 8 equal portions.

One by one, roll out each portion into a long triangle, about 6 to 7 inches (15-17cm) long.

Then starting with the widest end of the triangle, roll the dough up until you meet the smallest end.

Then fold the dough to create the horn-shape or the shape of the letter “U.”

Continue until all of the hörnchen are shaped (grab some little helping hands if you have them:).

Then place them onto a baking sheet lined with parchment paper, cover them with a dish towel and allow them to rise in a warm place for about an hour, or until they have doubled in size.

Meanwhile, pre-heat your oven to 375F/190C.

Once the hörnchen have risen, remove the towel and prepare the egg wash by mixing the egg and milk in a small bowl.

Using a pastry brush, brush each of the hörnchen generously with the egg wash.

Then place them into the oven to bake for 10-15 minutes or until golden brown.

Serve and enjoy while they are still warm or save some for later.

IMG_1714

Guten Appetit!

P.S. Hörnchen literally translates to mean “little horns.” This of course is in reference to their size and shape.

P.P.S If you google Hörnchen from an English speaking country, Google might show you a picture of a squirrel. It’s because the word actually has more than one meaning. Go figure, lol! But not to worry, no squirrels were harmed in the production of these bread rolls. 

Sending you lots of love for reading this far 🙂 You’re amazing!♥

 

©All Rights Reserved

Homemade German Pretzels (“Bretzels”)

Soft and tender, freshly baked pretzels. It is like taking a trip to Germany without stepping foot outside of your kitchen.

Pretzels are one of  the first snack foods that I remember eating as a kid outside of my favorites (cucumber & bell peppers — don’t judge me, I’ve always loved my veggies, lol!). My parents would buy these massive five pound bags of pretzels and I used to love to grab a handful of them.

Well, not much has changed from my childhood days. I still love pretzels. Every time my husband and I go to Germany, I always have to get at least one during our trip. Hey, we even had pretzels served during our “Kaffee und Kuchen” (German for “Coffee and Cake”) on our wedding day. After our wedding we were still eating all of the leftover pretzels and you know what, they were still so good (thanks to our lovely local German bakery).

thumb_DSC03510_1024

Plus, if you have not seen the episode of Mister Roger’s neighborhood when he goes to the pretzel factory, do yourself a favor and watch it. It inspires me and makes me smile today just as it did when I was a kid. Mister Rogers was a brilliant person, that I am still learning from to this very day. He had such a sincere compassion and love for people and also for pretzels too!

 

Well, as you can see, I am a pretzel fan to say the least. But without further adieu, aahhhemm, the recipe…

Here’s the recipe:

Homemade German Pretzels “Bretzels”

  • 1.5 c flour
  • 2 tsp dry active yeast
  • 2/3 c warm water
  • 1 T honey
  • 1.5 T oil
  • 1 tsp salt
  • 1 T baking soda
  • corse sea salt (to taste, sprinkled onto of the pretzels just before baking.

Preparation:

In a large bowl, combine the yeast, honey, 1 T of oil and warm water. Stir well and set aside.

In the meantime, combine the flour and salt in a bowl.

Then add the flour mixture into the yeast mixture and stir thoroughly with a wooden spoon until the dough comes together and stops sticking to the bowl.

Turn the dough onto a floured surface and knead it for about 8-10 minutes.

thumb_DSC03477_1024.jpg

Then lightly oil a bowl with the remaining half a tablespoon of oil. Place the dough in the bowl and cover with a damp kitchen towel and place the dough in a warm place to rise for one hour.

After one hour, it is time to shape the pretzels.

 

Take a piece of dough about the size of a golf ball and roll into a ball.

Then roll it out into a long thin rope.

thumb_DSC03483_1024

Make a U-shape with the rope and then fold one end over the other to create an “x.”

thumb_DSC03484_1024

Then flip this “x” shape over to the other side of the dough and set aside.

thumb_DSC03485_1024

Continue until all of the pretzels are shaped.

Then boil a large pot of water and add the baking soda.

Place each pretzel in the water for 20-30 seconds, turing them halfway in between.

thumb_DSC03494_1024

Place them on a baking sheet lined with parchment paper, sprinkle the course sea salt on top of each pretzel and bake them on 200C/392F for about 15 minutes (or until they are golden brown).

thumb_DSC03510_1024

Serve & Enjoy Warm.

Guten Appetit!