Stroll through the semi-ancient streets in the west part of Jerusalem at Mahane Yehuda Market.
Energy. Pure energy. There’s a reason why everyone recommends to go shopping on Fridays, that is the tourists recommend this because for the locals it’s equivalent to the crowds during our Christmas season. Okay, maybe not that busy, well…maybe it actually is that busy. Living in Jerusalem, I normally avoided shopping on Fridays but now I’ve come to love it. It brings me back to my days living in the crowded New York City fused with the beauty of Middle Eastern culture. It’s like a party, literally. When you walk into shops or stalls there’s frequently loud music playing and don’t be alarmed if you see the employees dancing. I like the experience because it reminds me to enjoy life. It is short after all and there’s no need to let a few crowds raise your blood pressure.
As a kid I remember going to markets with my Dad. I really loved the international markets because they opened the door to learning more about other cultures and new foods. This interest is one that never left me and I suppose that is why I like going to these types of markets no matter what city I am in.
The hospitality in Jerusalem is great and the people are friendly. This is something I love about Middle Eastern and Mediterranean culture in general. But, this market is a place of business so it is nice to come and look around but it’s nice to come and buy, lol!
There’s plenty of ready made food as well as fresh food to take with you to prepare at home. Additonally, the array of sweets, home goods, beverages and more are exceptional. check out the video above and the photos below to get a better idea of the market.
A light, fresh and flavorful salad that perfectly compliments kebabs or any grilled meat.
No kebab is complete without a salad. In fact, I would say that if you go to eat kebab at a restaurant and they do not serve a salad with it, then there is seriously something missing and you should consider eating kebab at another place. Yes, the salad really is that important. Truth be told, the variations of salads may vary based on tradition and taste, but this Ezme Salad is a simple salad packed with the flavorful essentials to compliment your meal.
I often make this salad and eat it as a meal because I like it so much. It the perfect blend of crunchy and soft and sweet and sour. All of the ingredients are pretty simple, except the pomegranate molasses may take some digging to find (depending on what part of the world you live in). In this case, feel free to sub it with a fruity tasting vinaigrette.
Here’s the recipe:
Ezme (Antep Salad)
1 tomato (chopped; about 3/4 c)
1/4 c chopped parsley
2 TBSP chopped mint
1/4 c chopped sweet red pepper
1/2 c chopped cucumber
3 scallions (chopped)
1/2 lemon (juiced)
2 TBSP pomegranate molasses
1 tsp red pepper flakes (pull biber or Aleppo pepper)
1 tsp ground cumin
1-2 TBSP olive oil
salt (to taste)
Place all of the chopped veggies in a bowl.
Season with salt, ground cumin and red pepper flakes.
Pour over the olive oil, lemon juice and pomegranate molasses.
Stir well until combined.
Serve and Enjoy immediately or pop it in the fridge and enjoy later!