A classic & essential recipe for your cookbook!
Growing up, my parents rarely bough pre-made pasta sauce. As a kid, I always noticed the difference between the times that they bought the pre-made pasta sauce and the times that they made it themselves. The homemade version always tasted better.
Since then, I’ve been making my own pasta sauces. It’s not so complicated and the end result always yields a pasta that begs for second helpings.
Here’s how I make it:
Homemade Marinara Sauce
4 c crushed tomatoes
1 white onion
2 garlic cloves
1 TBSP dried oregano
1 TBSP dried basil
1 TBSP olive oil
salt & pepper (to taste)
Sauté the onions and garlic in the olive oil.
Add the fresh herbs and stir until well combined.
Pour in the crushed tomatoes. Season with salt and pepper. Allow the sauce to simmer on medium low heat for 20-30 minutes.
Serve with your favorite pasta for a simple and delicious meal.
Need buttermilk in a pinch to complete your recipe? This DIY recipe is a simple solution. With just two ingredients, you’ll have a fresh batch of homemade buttermilk.
As a kid, my mom always had buttermilk in the refrigerator. It was essential. She used it mostly in baking, pancakes and corn bread and so she never was without it (because she’s an amazing lady!)
But there have been numerous times, when I started a recipe and looked in my fridge only to realize I’m all out of buttermilk but I still wanted to finish the recipe.
This 2 ingredient recipe is the simple solution. I even got out my culinary science equipment to prepare it (baking & chemistry are best friends).
Here’s the recipe!
Or, just watch the video below. I hope it’ll solve your buttermilk wishes or just make you smile.
DIY Homemade Buttermilk
- 1 cup milk
- 1 TBSP white vinegar (substitute lemon juice if desired)
Pour the milk into a small container. Add the vinegar and stir.
Allow the mixture to sit for about 10 minutes.
Voila! You have your buttermilk ready to use immediately!
So simple 🙂