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Survival Tactics to Living Abroad

Living abroad takes what we know as “living” and turns it upside down or right side up. It all depends on the perspective that you view it. 

Like a Child: humble yourself to view your new surroundings like a child. See it with open eyes. The world is what you make of it. If you choose to see it as full of possibility, then possibilities will appear.

img_3410Try a Little Something New: don’t be afraid of the unknown, embrace the unknown. When we try something new, we are signaling our brain to get ready for the challenge and push beyond our existing capacity.

Don’t Be Afraid to Start Again: It can seem so daunting. You’ve worked hard to build a community for yourself and then to leave it all behind. Many would rationalize what’s the point? The point is, we’re alive for more than ourselves. Everything has a season. It’s not all about us and once we realize this starting again doesn’t seem quite so bad. We must embrace the idea of starting again. Whether it’s learning how to live in a new community, understanding a local culture or just adapting to a new way of life.

Focus: you will become like whatever you’re focusing on. Think about what is good about where you are. If you’re unemployed you might have more time than ever to learn something new, train for a marathon or study a new language. FOCUS on what is good about your situation.

Hold Tight in the Process: yes it’s difficult, especially when you’re in a new place and attempting to create a routine for yourself. But stay focused in the process. Don’t give up because with each step you make you’re getting along the road. Before you know it, you’ll be at your destination.

You’re Doing Better than You Think You’re Doing: you will not always be a beginner or brand new. Although the beginning stages feel so challenging, take hope. With each new day, you’re learning and growing. You’re doing better today than you were yesterday just because you have another day under your belt so you are one day wiser. Focus on the progress you’re making and not the lack of progress you have yet to make.

How to Make a Bechamel Sauce

Creamy and silky smooth, a delicious bechamel sauce is the perfect base to many culinary creations, especially a really quick and yummy stove top macaroni and cheese.

Bechamel Sauce. From the moment I heard the name of this sauce as a kid, it sounded so fancy. It was something that I saw French chefs talking about on television.

But when I finally made bechamel sauce myself, I was relieved to discover that I already knew how to make it. If you can make gravy, then you can make bechamel sauce and as a kid I learned early on from my mom who to make a really good, yet quick gravy.

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So here’s the recipe:

Bechamel Sauce

  • 3 T butter
  • 2 T all purpose flour
  • 2-3 cups of milk
  • salt & pepper (to taste)

Preparation:

Melt the butter in a small sauce pan.

Bechamel STEP 1 Melted Butter

Then sprinkle the flour on top and whisk thoroughly. Keep whisking until the mixture is smooth and lightly toasted (Note: it will become a little fragrant and you will smell especially the butter).

Bechamel STEP 2 Flour

Bechamel STEP 3 Whisk

Then slowly add in the milk as you keep whisking until the mixture becomes smooth.

Bechamel STEP 5 Add Milk

Bechamel STEP 6 Whisk Milk

Bring back up to a light boil, whisking frequently, until it is thickened.

Bechamel STEP 7 Final Whisk

Then immediately remove from the heat, unless you’re making Stovetop Macaroni & Cheese, then you’ll want to keep it on the heat but reduce it considerably.

Enjoy!

Homemade Baked Pita Chips

Crunchy, flavorful and so good. These homemade pita chips are super simple and super delicious.

I love pita bread but sometimes I find it difficult to consume it all before it spoils. So, these pita chips are the perfect solution. Once they are baked I toss them in a sealed plastic bag and they stay fresh (although most times they don’t last for more than a few days).

Plus, these pita chips are super affordable. For the price of one bag of chips I can make at least 3 bags. Another bonus, no artificial ingredients. When you make your food at home, you get to decide what goes in and what stays out.

Here’s the recipe:

Homemade Baked Pita Chips

  • 8 pieces of pita bread
  • 4 T olive oil
  • salt (to taste)

Preparation:

Preheat your oven to 375 F (approx. 160 C) & line a baking sheet with parchment paper.

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Cut the pita bread into triangle pieces (or whatever shape you like. You can be creative here because they will taste great regardless of their shape).

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Divide the two layers of the pita bread to create single layer thin chips.\

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Place a handful of the pre-baked pita chips on the baking sheet.

Drizzle with half a tablespoon of olive oil and sprinkle with salt.

Toss until well combined and spread out to form an even layer.

Bake for 7-8 minutes (may vary depending on your oven).

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Place on a serving platter & enjoy!

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Guten Appetit!

Parallel Lives

via Daily Prompt: Parallel

 

Parallel Lives

by EE Winkler

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Photo by Javier Graterol on Unsplash

We were walking parallel lives

but from two different parts of the globe in time

each traveling round on roads unknown

to learn about life outside of our home

while others around us stayed in their comfort zone

we destined out to unafraid and alone

We were walking parallel lives

each within the same lifetime

yet with all of the places that we trekked

we still somehow never met

we were both being shaped and prepared

for one another and the love we’d share

like a harvest there would come a time

when the fruit would finally appear on the vine

We were walking parallel lives

until suddenly our worlds collide

some might describe it as a cute first meet

while others say it was simply meant to be

you reached out your hand and I reached out mine

two parallel lines became one life

with all the years I waited for you

in a moment a thousand prayers came true.

©All Rights Reserved

 

Dolangel (Flakey Pastry with Pistachios & Cream)

Flakey, crisp and just sweet enough –dolangel is a must try Turkish dessert! If you like Turkish baklava, then you’ll love this dessert!

It’s the type of dessert that when you take a bite, the flakey pastry bursts in your mouth. Crispy and so light, it’s so delicious.

The yufka (a dough similar to phyllo dough or puff pastry) is what gives it that delicious flaky texture.

Here’s the recipe:

  • 1 package of yufka (approximately 6 sheets)
  • 3 1/4 c chopped pistachios
  • 3 c sugar
  • 1 L water
  • 1 L milk
  • 1/2 c semolina
  • 1/2 lemon
  • 1 3/4 c sunflower oil

Preparation:

Combine the semolina and the milk to form a thick paste. Scoop into a pastry bag and set aside.

To prepare the simple syrup: combine the sugar, water and lemon in a saucepan. Simmer over medium heat until it forms a light syrup. Set aside.

Take 1 piece of yufka. Fold it over to reveal a top, bottom and a double layer in the middle.

Using the pastry bag, pipe about 1-2 TBSP of the creamy milk mixture.

 

Then cover it with 1 TBSP of the chopped pistachios.

Then drizzle over 1 TBSP of oil.

Fold over the top and the bottom. Then twisting the edges, gently shape into a roll and place on the baking sheet. Drizzle with another tablespoon of oil.

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Continue until all of the dough or materials are used.

Place the dolangel in the oven to bake for 20-30 minutes or until golden brown.

Top with the sugar water, serve and enjoy!

Afiyet Olsun!

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Daily Prompt: Fret

via Daily Prompt: Fret

Why Fret?

by EE Winkler

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Photo by Nikhil Mitra on Unsplash

Why fret and worry your life away?

when one worry will not gain you an extra day

we only must live this life to the full

and make the most of every moment to do good

Why fret and worry your life away?

it does no good to get so carried away

on the things that are beyond our control

we can only have faith and trust as they unfold

Why fret and worry your life away

there’s more to this life than words can convey

have you ever seen a bird worry with a furrowed brow?

searching for food and hoping to build it’s house?

Does a bird have more faith then you?

To believe that God will provide it with food

Why fret and worry your life away

you are treasured and loved just as you are today

simply have faith and believe

that the God unseen will provide your every need.

©All Rights Reserved

 

Homemade Mashed Potatoes

Creamy, smooth and so delicious — there’s nothing like mashed potatoes made from scratch!

Mashed potatoes is one of the most quintessential foods of my childhood. Thankfully, in my house it was not just reserved for holidays but also for Sunday suppers or even for weekday dining. I learned how to prepare mashed potatoes through watching my mom. She doesn’t have a recipe but rather she simply knows when it’s right, and it always is. Thanks mom for teaching me how to make mashed potatoes and many other dishes.

Here’s the recipe:

Homemade Mashed Potatoes

  • 2-3 large potatoes
  • 1 c milk
  • 3-4 TBSP butter
  • salt & pepper (to taste)

Preparation:

Bring a large pot of water to a boil and add salt (to taste).

Peel the potatoes and chop them into even size pieces.

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Rinse the potatoes and then add them to the pot of boiling water.

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While the potatoes are boiling: add the milk and 3 tablespoons of butter to a small sauce pot and cook until just warmed through but not boiling.

Cook them until they are fork tender and then drain and rinse the potatoes.

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Place the drained potatoes in a large bowl or back in the pot and set aside.

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Pour the milk and butter mixture over the potatoes, half at a time, and mash with a whisk, a masher, or even a fork. (Note: I like my mashed potatoes a bit chunky but if you don’t then you can mix them together in a hand mixture or stand mixture).

Once the potatoes are fully mashed, pour them into a bowl. Top with a tablespoon of butter right in the middle.

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Serve and Enjoy!

 

Daily Prompt: Song

via Daily Prompt: Song

A Song for You

by EE Winkler

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Photo by Sergei Akulich on Unsplash

She wakes up in the morning

tosses and turns while she rubs her eyes

The sun is shining on her face

through the window pane so bright

There’s no telling what this day will bring

but she awakes with a smile in the presence of her King

And she sings…

“I wanna sing a song for you

I wanna make every line a melody so true

I wanna sing a song for you

cuz you gave me this voice and singing is what I do

oh, ohhhh, a song for you”

With a few steps out of bed she pours a cup of ‘Joe

and gets herself dressed from head to toe

With one last glance in the mirror she heads out the door

“here we go,” she says with a smile and on her way she goes

She stares up at the pale blue sky

and whispers, “if you’re listening I hope this one makes you smile,”

“I wanna sing a song for you

I wanna make every line a melody so true

I wanna sing a song for you

cuz you gave me this voice and singing is what I do

oh, ohhhh, a song for you”

She never would have guessed it that this very day

would be the last one of this earth before her heart gave way

A sudden accident and in an instant she was lifeless and cold

but when she opened her eyes again, her King, she could behold.

And she smiled said…

I wanna sing a song for you

I wanna make every line a melody so true

I wanna sing a song for you

cuz you gave me this voice and singing is what I do

oh, ohhhh, a song for you

©All Rights Reserved