Today is the International Day of the Girl. Championed by UNICEF, this day works to drive awareness and advocate for young girls everywhere. Considering the fact that I used to be a little girl, I think it is a wonderful cause and it inspired me to write and perform this poem today.
Whatever you’re doing, stop for a moment to look up.
Seriously, look up.
Now, what did you feel? What did you see? What did you think?
Sometimes, we are walking about so consumed by what we see in front of us, whether literally or figuratively, that we become consumed with our challenges and difficulties because we give them way to much negative attention.
We have to be willing to put things into perspective within the big picture of our entire lives. Even the major problems, fall into perspective when you consider your entire life especially if it is not life threatening; and let’s face it, most of us have problems that are not. Maybe your problem is that something in your life has come to a crashing halt. An unexpected end.
You’re looking all around you and all you see is rubble from everything that has fallen apart and come to an end. But in the words of an amazing woman, who I so admire, Kendra Scott, “it’s not over, this could just be the beginning.”
When you’re tempted to keep a horizontal focus, I challenge you to force yourself to physically look up. The action of doing so, just may trigger something in your brain to remind yourself, there is more than what you can see right here, right now.
A horizontal focus tends to leave us so focused on ourselves and our problems that we actually forget that there are people around us with problems too. We forget that even if we don’t have something to give financially, the warmth of a smile or the utterance of encouraging words can lift a person’s soul far more than money ever could.
Look up, my friend.
I triple dog dare you to look up.
Stop focusing on what you don’t have and start being thankful for what you do have. If you’re reading this post right now, you are insanely richer than you know. Just look what you have in your hands. Look at the fact that you’re still breathing. Look at the fact that you have something valuable and special to share with the world, just by being yourself.
Happiness is temporary but joy lasts a lifetime. – EE Winkler
We all love to be happy. It feels good. I once had a history professor that stated, “everything we do in life is to make us happy.” It stuck with me. I pondered it in my head and I realized that there was a lot of truth to his statement. But I still wondered, is it entirely true? Are there innately things that we intentionally do for others without seeking our own happiness? Or do we do the things, to make them feel happy, because making them happy, makes us happy? Ha! Do you see what I mean?
There is a peacefulness that is found in joy and not in happiness.
But beyond the idea of happy, I believe that joy is something that can actually be a life’s ambition, a state of mind, a posture. When I think of happiness, I think of this fluffy, fleeing, feeling.
I am happy when I eat my favorite food.
I am happy when I finish my workout.
I am happy when the light turns green.
I am happy when I see a butterfly.
I am happy when I have a soft serve ice cream cone.
But have you ever considered, that living your life from the ambition of finding happiness, could be settling for so much less than what you were actually made for? What if we’re settling by striving to be happy? What if, joy is actual the greater ambition?
What is true about joy?
Joy can remain in pain.
Pain does not make me happy. I don’t think about pain and smile. But I can still have joy, even when I encounter pain. Why? For I am learning, that pain is just a tool that is used to transform me. And if I choose, it will transform me to make me better and not bitter.
Joy outlasts happiness.
The feeling of being happy, typically does not last very long. I find that no matter what people get or do that makes them happy, if you look at their face in a few hours, you’ll probably find them with a scowl on their face as they scroll down the screen on their phone. Is that what we’re really chasing? That fickle, fading, fluffy, feeling? Alternatively, joy is a state of mind. If we allow it, it can permeate everything we think about thus directly impacting everything we do. There is a peacefulness that is found in joy and not in happiness.
Joy demands the marathon, happiness commands the sprint. Most people do not have joy because it’s difficult and it takes time to build. It requires a humility that most of us don’t want to submit to. Joy beckons to take one step at a time and not giving up, while happiness wants to measure life in sprints. Happiness yells, “if I don’t get what I want then I’m done!” Joy whispers, “I know there is more than my eyes can see. I will take one step at a time and keep going.”
We don’t have to settle for “happy seasons of life.” Instead we can embrace a joyous life.
You may not be in pain today, but inevitably, at some point(s) in time in your life, you will experience pain and suffering. And at times it might feel so intense, that you wonder, how it is possible to endure. But the good news, is that none of us have to walk through pain and suffering alone. There is a companion who is closer than a brother, closer than a friend, closer than a husband, closer than anyone and while you are suffering, He’s standing outside the door of your heart, knocking….knocking….knocking….to see if you will let Him in.
Religion has done an awful job at making God seem far off or making Him seem cold and distant. But the nearness of God is closer than your actual breath. The love of God was displayed when He traded the throne of Heaven to be wrapped in swaddling clothes in a cold, dark, stable in Bethlehem. No earthly king has ever been recorded to trade his throne of riches for a life of poverty because it is only the love of the Almighty God, that would cause such an action in order to make a way for His creation to return to Him.
For some, the Gospel of Jesus has become common place. They’re no longer moved by it. They’re no longer in awe of it. Their hearts have become complacent or hardened from believing. Truthfully, it is indeed a love that cannot be found upon this earth. For not even the person who loves you the most would endure what Jesus endured for you, nor would they be capable of doing so.
God in the flesh, beaten until nearly dead, unrecognizable for all of the beatings and lashings that He endured, then hung on a cross, naked for six hours, pulling himself up by His nailed feet just to keep breathing for every minute of those six hours. All the while, people walked by, mocking Him as He suffered on the cross for you and for me. The soldiers who stood nearby, divided His garments among themselves like a game.
We have never seen anyone crucified in real life. But it was gruesome and horrific. What motivated Jesus, to endure the cross and all the shame? You. Me. Every human being that has ever or will ever exist. His motivation was pure, complete and total love. He knew that there was no way that we could ever “earn” our way to Him or “work” our way to Him. There’s no laws or pillars that will ever amount to “earning” your way to God. No human being can do enough good that would make him or her acceptable in the sight of God. It is only through the cross of Jesus. It is only in accepting and believing, confessing and receiving Jesus as Lord, Savior and God.
He hung naked on a cross with His arms wide open and when He breathed His last breath, it wasn’t the end. He rose from the grave and He is alive. Only God Himself could do such a wonderful, love stained thing. Jesus is God. One part of the Trinity –Father, Spirit, Son.
If you think that whatever you have done has somehow made God not love you or accept you, I’ve got good news for you. God loves you and accepts you right now, just as you are. You might be full of selfish pride, or full of heartbroken pain, regardless, God loves you. No person is better than the other. God loves us all and accepts us all. Jesus paid the price for our sin. If you’ve lived longer than a day on planet earth, then you probably have figured out by now that you have sinned. And so have I. And so has every person. It’s why we need a Savior. It’s why Jesus came to this earth.
When pain and suffering come into our lives (and they will, in various degrees and various ways), we can either walk through it on our own and try and “cope” someway or somehow, OR we can reach out and call upon the name of Jesus. How true to His Word He is. When you call upon His name, He will not turn you away. He’s been waiting for you to turn to Him. Regardless if you’ve never called upon His name or if it’s been a long time since you have, or if you’ve never known the PERSONAL love of Jesus, He’s waiting for you. His love is up close and personal. It’s real and tangible. It is a love like no other. The only love that can carry us through valleys of pain, suffering and darkness.
We live in a fallen world and no person will escape the troubles of this life regardless of their status, wealth or name. There is only one name that is above it all and that is the name of Jesus. He wants to walk with you through the pain you’re facing right now. He wants to comfort you and give you His peace and joy. He wants you to know how deeply you are loved and accepted and cherished. You don’t have to push Him away. He wants you. You don’t have to wait until you go to a church building, He is wherever you are right now. You can meet Him, right where you are. You can tell Him your story and your pain and not live in shame anymore.
His presence, the presence of Jesus, is the blessing of pain and suffering. His nearness in a way that is unexplainable. His comfort through weeping that seems to never cease. His mercy to provide blessings in the midst of brokenness. His peace to calm and quiet our fretful minds to sleep at night. His love to cover over all our sin and embrace us in His arms. Oh beloved, take your heart and entrust it in Jesus. He will never break it. He will never leave you. He will never forsake you. He has a plan and a purpose for your life. He has many good things in store for you. He wants to walk with you through this. His love can give you a good attitude, full of His joy even in the midst of suffering. Really knowing Him, makes you really love Him. I know I don’t deserve the love of Jesus and yet He loves me anyway. And you know what, He loves you too. Just as you are, disheveled, broken, smelly, fearful, however you are, He loves you.
Jesus wants you, do you want Him?
“For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.” John 3:16
“that if you confess with your mouth the Lord Jesus and believe in your heart that God has raised Him from the dead, you will be saved.” Romans 10:9
Soft, fluffy and a simple bread to prepare at home today.
There are truly a plethora of different types of German breads. If you have the opportunity to visit Germany, do yourself a favor and don’t pay for a hotel breakfast. Instead, do what the locals are doing and head to a Bäckeri (German for bakery).
For the recipe video, click the image below!
Inside the bakery you’ll find plenty of bread rolls, loaves and sweet pastries for an affordable price. Even in big cities like Köln and Berlin, you can buy 4 or 5 Brötchen for only 1 Euro! Amazing!
However, the hörnchen is a little bit more expensive, but definitely worth giving a try, because it’s not that much more expensive. The texture is quite soft and fluffy. The taste is buttery with a hint of sweetness. With a bit of honey, marmalade, or nutella — it is a wonderful treat!
Not in Germany? No problem! This recipe is quite simple to prepare just about anywhere in the world. In fact, you probably have all of the ingredients in your pantry now. So what are you waiting for, let’s make some hörnchen!
Erica’s Hörnchen Recipe
2.5 tsp dry yeast
1/3 cup warm milk
3 TBSP sugar
1/4 tsp salt
3 TBSP melted butter
1.5 to 2 cups all purpose flour (plus more for dusting)
For the egg wash:
1 whole egg
1 TBSP milk
In a large bowl, combine the yeast, sugar, warm milk, salt and melted butter. Stir well.
Continue to stir and gradually add in the flour, little by little. Keep stirring until the dough no longer sticks to sides of the bowl.
Then turn the dough over onto a floured surface and knead the dough for 7-10 minutes, only adding flour if the dough is sticky.
Shape the dough into a ball and using a mezzaluna or a knife, cut the dough (like a pizza) into 8 equal portions.
One by one, roll out each portion into a long triangle, about 6 to 7 inches (15-17cm) long.
Then starting with the widest end of the triangle, roll the dough up until you meet the smallest end.
Then fold the dough to create the horn-shape or the shape of the letter “U.”
Continue until all of the hörnchen are shaped (grab some little helping hands if you have them:).
Then place them onto a baking sheet lined with parchment paper, cover them with a dish towel and allow them to rise in a warm place for about an hour, or until they have doubled in size.
Meanwhile, pre-heat your oven to 375F/190C.
Once the hörnchen have risen, remove the towel and prepare the egg wash by mixing the egg and milk in a small bowl.
Using a pastry brush, brush each of the hörnchen generously with the egg wash.
Then place them into the oven to bake for 10-15 minutes or until golden brown.
Serve and enjoy while they are still warm or save some for later.
P.S. Hörnchen literally translates to mean “little horns.” This of course is in reference to their size and shape.
P.P.S If you google Hörnchen from an English speaking country, Google might show you a picture of a squirrel. It’s because the word actually has more than one meaning. Go figure, lol! But not to worry, no squirrels were harmed in the production of these bread rolls.
Sending you lots of love for reading this far 🙂 You’re amazing!♥
A fresh pita packed full of tender eggplant, egg, hummus, veggies, tahini & more!
So, I’ll admit it. The first time I came to Jerusalem and Tel Aviv, I never heard of Sabich. I find that you’ll find dozens of places selling falafel and hummus, but only a handful of places that sell and specialize in Sabich.
When I learned about it, I was immediately interested. Like it’s cousin Falafel, Sabich is vegetarian. For me, as a known vegetarian, but as a veggie lover, I appreciate discovering new vegetarian dishes.
Secondly, Sabich is relatively healthy. I say relatively because the authentic version is made with fried eggplant, not roasted eggplant (like my recipe). So, anything fried, well it’s not rocket science, you’re smart, you get the picture. But, there are ways to customize it according to your taste and dietary restrictions. For example, cut the pita in half and pack it full of mostly veggies and a little less hummus and tahini.
Finally, Sabich is simple. It’s honestly not a lot of work to prepare it especially compared to it’s cousin Falafel, who requires soaking chickpeas, blending the ingredients, rest time for the dough, etc. I mean Sabich is close enough to the Hebrew word Sababah (which means cool) and I think it’s a really cool dish.
So, thanks for reading and if you find yourself in Jerusalem or Tel Aviv and nearby, try Sabich! (Pronounced: “Sah-bee”). I bet you’ll be glad that you did. Meanwhile, here’s the recipe for you to try at home if you’re ever so keen.
Peace, Falafel & Sabich!
Recipe by: EE Winkler
1 large eggplant
4 hard boiled eggs
1 cup of hummus (homemade or store bought –no judgement here 🙂
1/2 small onion (thinly sliced)
1-2 cups Jerusalem Salad
1/2 cup tahini sauce
1/4 cup pickles
4 fresh pitas
Traditional Way? Add Amba and Zhoug (see NOTE 2 🙂
Pre-heat the oven to 190C/ 375F.
Line a baking sheet with parchment paper (or foil) and brush with a bit of oil.
Slice the eggplant in 1/4 inch rounds. Then place the eggplant rounds on the baking sheet in a single layer.
Brush the top of the rounds with a bit of oil and sprinkle with salt to taste.
Place in the oven for 15-20 minutes, flip over and then continue to bake the eggplant for another 15-20 minutes or until golden brown and tender.
Place the eggplant in a bowl and set aside.
Meanwhile, gather all of your ingredients and place them on the countertop. (NOTE: think of yourself like your own personal “Sabich Shop.” It’s so much easier when all of the ingredients are out and ready and you don’t have to fumble around your kitchen or fridge hunting for everything.
To prepare the Sabich: take a pita and cut off the very top of the circle, just enough to open the pouch. Alternatively, you can cut it in half if you’re only eating half a pita. Then place a spoonful of hummus, eggplant, egg, onions, Jerusalem Salad, pickles and tahini sauce. Repeat, until your pita if full.
NOTE: the order does not matter, at least not to me 🙂
NOTE 2: Traditionally Sabich is made with Amba, a mango chutney & Zhoug, a type of hot sauce. I didn’t make it the traditional way but feel free to make it according to your taste.
Voila! Now, take a big bite & enjoy.
P.s. this is a food coma type of food. You’ve been warned 🙂 I ate it at lunch and had to go back to work. Thank God for strong coffee! Lol!