Veggie Supreme Burger

A veggie burger that’s far from average…

An all veggie burger layered with thick slices of roasted vegetables, topped with my special sauce and packed on a brioche bun!

Confession… I am not a vegetarian or vegan but I would consider myself a veggie lover! I’ve always loved vegetables and I always will! I was that strange kid begging my Dad to pack me cucumber or bell pepper in my lunch. It just tasted delicious to me and it still does.

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Anyway, I understand that maybe everyone is not a veggie lover, and despite the fact that this is a Veggie Supreme Burger (meaning it’s only veggies and no meat), I think you’ll love it.

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The vegetables are roasted in the oven until they are tender and caramelized. Paired with the savory special tahini sauce and a homemade brioche bun, it’s a match made in heaven. If you’re not convinced, watch the video above. I salivate every time I watch it even though I am the one who made it, lol!

Guten Appetit!

Nutella French Toast with Fresh Stawberries

A simple recipe that makes the perfect brunch to share with friends and family or to make JUST FOR YOU! 

 

There’s something so refreshing about the uncomplicated nature of French Toast. It makes a beautiful brunch but it is painstakingly simple and nearly foolproof to prepare.

I feel a little like this recipe is a no-brainer but for those of you that know and love French Toast, I hope this video and recipe just simply inspire you to make it and put your creative spin on it.

Nutella French Toast

Recipe for 1 serving*

  • 3 slices of thick cut bread (I used homemade brioche)
  • 1 whole egg
  • 2 TBSP milk
  • 1/4 tsp ground nutmeg
  • 1/2 tsp ground cinnamon
  • 1/4 tsp vanilla extract
  • 2 TBSP butter

For the Garnish:

  • a sprinkle of sugar
  • 3 fresh strawberries (sliced)
  • a small pat of butter
  • Nutella (according to your liking)
  • a dollop of Greek yogurt or whipped cream

Preparation:

In a medium sized bowl, whisk together the egg, milk, nutmeg, cinnamon and vanilla extract until well combined.

Slice your bread and dip them one by one in the milk and egg mixture, turning over to ensure that each side is covered.

Heat a large frying pan or skillet over medium heat and add 1 TBSP of butter.

When the butter melts and the pan is hot, add the bread slices to the pan.

Add an extra tablespoon of butter to the pan and allow the toast to cook until golden brown on each side.

Then remove from the pan and garnish with your favorite toppings.

I used sugar, fresh strawberries, a pat of butter, Nutella (of course) and a dollop of creamy Greek yogurt.

Bon Appetit!

How to Make French Toast

*can easily be multiplied for 2, 3, 4 or more.

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