Fresh Fig Tart Recipe

Ripe & sweet fresh figs, layered on a butter-crust and drizzled with a cinnamon-honey butter!

Figs are one of the oldest fruits recorded in human history and I think one of the most underrated. They are sweet and satisfying to eat a couple but I also love creating recipes around them.

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For this recipe, it is important to have fresh figs so if you cannot find them, try substituting another fruit like apples, peaches or plums.

Here’s the recipe:

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Fresh Fig Tart

  • 15-20 fresh figs (cut into quarters)
  • 1 pre-prepared pie crust
  • 4 TBSP melted butter
  • 1 tsp ground cinnamon
  • 1 TBSP honey
  • flour (for dusting & rolling out the dough)

Preparation:

Pre-heat the oven to 375F/190C.

Cut the figs into quarters.

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Dust a large countertop with a bit of flour and proceed to roll out your pie crust until it forms a nice circular shape (approx. 14 inches in diameter).

Then brush 1 TBSP of butter onto a parchment lined baking sheet and transfer the dough onto the parchment paper.

Brush the center of the dough with 1 TBSP of melter butter.

Then arrange the fig quarters to create a beautiful design. Note: I like to go in a circular shape with the figs facing flesh side upward.

Then in a small bowl, whisk together the honey, butter and cinnamon. Using a pastry brush, brush the figs with the cinnamon-honey butter.

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Then fold up the sides of the tart, piece by piece towards the figs. Note: there’s no science to this but I love to overlap of the dough as I fold. I think this creates a really rustic but beautiful end product.

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Then bake until the dough is lightly browned and the figs are bubbly and delicious (approximately 20-30 minutes)

Allow the tart to cool for about 10-15 minutes and then cut slices (like a pizza), enjoy with a dollop of whipped cream (if you wish) and enjoy!DSC09286IMG_5260

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