Stovetop Homemade Macaroni & Cheese

Creamy, comforting and delicious homemade macaroni and cheese! Comfort food at its finest and a throwback to childhood.

Macaroni and cheese in my household was an art. In fact, I never knew about the box version until I went to my best friend’s house at the age of 5. Her mom was making a the box version of Macaroni and Cheese and our conversation went a little something like this:

“What are you making?” I asked.

“Macaroni and cheese,” replied my friend’s mom.

“But you’re making it from a box and on the stove. That’s not how you make it,” I replied.

“It’s how you make it at our house,” replied my friend’s mom.

Kudos to my friend’s mom for giving a sassy answer to my sassy question, lol! But seriously, the way I learned to make macaroni and cheese always involved an oven. It was BAKED macaroni and cheese the Southern way (if ya’ll know what I mean).

Anyway, although there is NOTHING quite like my mom’s baked macaroni and cheese (passed down from Grandma’s recipe, hello!), my version of a stove top homemade mac and cheese is a close second for me. Plus… it’s really quick and simple to prepare so that’s a bonus. Especially since this recipe was curated from my old NYC apartment when I was super hungry and in need of some comfort food. Just a few basics and voila, deliciousness! (Is deliciousness a word? Hmmm, I don’t know but you know what I’m saying).

Here’s the recipe, it’s love at first bite (seriously, it’s legit!)

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Stovetop Homemade Macaroni & Cheese

  • 1.5 c dry macaroni (pre-boiled)
  • Bechamel sauce (per my recipe–find it here)
  • 1 cup milk
  • 1.5 c cheese (your favorite of course –cheddar, provolone, mozzarella or even all 3! Let’s get crazy, lol!)
  • salt & pepper (to taste)

Preparation:

Follow the instructions for the Bechamel Sauce Recipe.

Bechamel STEP 7 Final Whisk

Then add 1 cup of milk to the bechamel sauce and bring back to a simmer.

Reduce the heat and stir in the cheese and keep stirring until it’s melted. Then add the cooked macaroni and stir thoroughly until it is well coated with the cheese sauce.

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Remove from the heat and season with salt and pepper (as needed).

Serve and Enjoy!

Mmmmmm….

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