Homemade Baked Pita Chips

Crunchy, flavorful and so good. These homemade pita chips are super simple and super delicious.

I love pita bread but sometimes I find it difficult to consume it all before it spoils. So, these pita chips are the perfect solution. Once they are baked I toss them in a sealed plastic bag and they stay fresh (although most times they don’t last for more than a few days).

Plus, these pita chips are super affordable. For the price of one bag of chips I can make at least 3 bags. Another bonus, no artificial ingredients. When you make your food at home, you get to decide what goes in and what stays out.

Here’s the recipe:

Homemade Baked Pita Chips

  • 8 pieces of pita bread
  • 4 T olive oil
  • salt (to taste)

Preparation:

Preheat your oven to 375 F (approx. 160 C) & line a baking sheet with parchment paper.

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Cut the pita bread into triangle pieces (or whatever shape you like. You can be creative here because they will taste great regardless of their shape).

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Divide the two layers of the pita bread to create single layer thin chips.\

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Place a handful of the pre-baked pita chips on the baking sheet.

Drizzle with half a tablespoon of olive oil and sprinkle with salt.

Toss until well combined and spread out to form an even layer.

Bake for 7-8 minutes (may vary depending on your oven).

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Place on a serving platter & enjoy!

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Guten Appetit!

3 thoughts on “Homemade Baked Pita Chips

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