Crunchy, flavorful and so good. These homemade pita chips are super simple and super delicious.
I love pita bread but sometimes I find it difficult to consume it all before it spoils. So, these pita chips are the perfect solution. Once they are baked I toss them in a sealed plastic bag and they stay fresh (although most times they don’t last for more than a few days).
Plus, these pita chips are super affordable. For the price of one bag of chips I can make at least 3 bags. Another bonus, no artificial ingredients. When you make your food at home, you get to decide what goes in and what stays out.
Here’s the recipe:
Homemade Baked Pita Chips
- 8 pieces of pita bread
- 4 T olive oil
- salt (to taste)
Preheat your oven to 375 F (approx. 160 C) & line a baking sheet with parchment paper.
Cut the pita bread into triangle pieces (or whatever shape you like. You can be creative here because they will taste great regardless of their shape).
Divide the two layers of the pita bread to create single layer thin chips.\
Place a handful of the pre-baked pita chips on the baking sheet.
Drizzle with half a tablespoon of olive oil and sprinkle with salt.
Toss until well combined and spread out to form an even layer.
Bake for 7-8 minutes (may vary depending on your oven).
Place on a serving platter & enjoy!