Crispy and flavorful on the outside, tender and delicate on the inside–these oven roasted potato wedges are cooked to perfection to make a delicious and simple dish.
I have yet to meet someone that doesn’t like a good potato wedge. As a kid, wedges were my favorite way to eat potatoes. I loved the fact that you really get to taste more of the potato flavor in a wedge than your average french fry.
Although there are a plethora of frozen or fast food options to pick up potato wedges, I think you’ll be pleasantly surprised to discover just how simple they are to make at home.
Here’s the recipe:
Oven Roasted Potato Wedges
- 3 large potatoes
- 2 T olive oil
- salt & pepper (to taste)
- parsley (optional garnish)
Pre-heat the oven to 375F and line a baking sheet with parchment paper.
Thoroughly wash the potatoes and then pat them dry.
Slice them into thick wedges and place them on the parchment lined baking sheet.
Drizzle them with olive oil and season with salt and pepper. Toss the potato wedges to liberally coat them.
Then place them in the oven to roast for about 45 minutes, flipping them over on the other side halfway along the way.
Plate the potato wedges and garnish with parsley. Serve with your favorite dipping sauce and enjoy!