Onion & Herb Frittata

Simple, elegant, quick and delicious — this frittata recipe is so good. It’s perfect for any breakfast or brunch!

I love frittata! It’s all of the delicious flavor of an omelette with less work! I love the fact that I have the freedom to customize my frittata based on my favorite veggies or whatever I have on hand. No matter what, it always comes out so good!

For this recipe, I used a few basic ingredients. Some sautéed onions, fresh herbs and dry herbs make this frittata come to life!

Here’s the recipe:

Onion & Herb Frittata

  • 1/2 small white onion (finely diced)
  • 2 eggs
  • 2 TBSP fresh parsley
  • 1 TBSP fresh mint
  • 1 tsp dried oregano
  • 1 tsp dried cilantro
  • ricotta (garnish)

Preparation:

Preheat the oven to 375F.

20180202_135905

Lightly grease a small baking pan with 1/2 TBSP of olive oil.

Finely dice the onion. Sautee the onion in 1/2 TBSP of olive oil until translucent.

In a bowl, whisk the eggs. Add salt & pepper.

Roughly chop the parsley & mint and add them to the eggs. Then add the oregano and cilantro and whisk.

Stir in the sautéed onion.

Then pour the mixture into the baking dish and bake for 7-10 minutes.

Garnish with ricotta, if desired.

20180202_144656

Serve & Enjoy!

2 thoughts on “Onion & Herb Frittata

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s