This tomato soup recipe is a simple and delicious classic recipe. It’s versatile, simple and oh so good.
There’s nothing quite like a good bowl of tomato soup. It’s something so simple and so basic yet so comforting and delicious. To make the soup, it starts with really good tomatoes. I use a jar of crushed tomatoes that a friend of mine jarred during the summertime, but I’ve also made this recipe many times with crushed tomatoes. Of course, you can also use fresh tomatoes, I would recommend peeling them first and chopping them up or placing them in a food processor.
Whatever tomatoes you use, it’s going to be delicious!
Here’s the recipe:
Homemade Tomato Soup
- 4 c crushed tomatoes
- 1.5 c tomato sauce
- 1-2 TBSP tomato paste
- 4 c chicken broth*
- 1 large carrot (finely chopped)
- 1 onion (finely chopped)
- 5 garlic cloves (minced)
- 1/4 – 1/2 c heavy cream
- 2 T olive oil
- 1 tsp baking soda
- 1 tsp ground cumin
- 2 TBSP dried basil
- 1 TBSP dried oregano
- salt & pepper (to taste)
* Or 2 chicken bouillion cubes with 4 cups of water)
In a large stock pot, sautee the onions, garlic and carrots in a little olive oil until the vegetables are tender.
Then add the tomato sauce, tomato paste, basil, oregano, salt and pepper. Stir until well incorporated.
Then pour in the chicken broth. Stir and simmer for 20-30 minutes. Stirring occasionally to ensure it does not stick.
Add the cumin powder and crushed tomatoes and stir. Cover and simmer for 30 more minutes.
Then remove from the heat and stir in the cream (if using).
Serve & Enjoy!