Need buttermilk in a pinch to complete your recipe? This DIY recipe is a simple solution. With just two ingredients, you’ll have a fresh batch of homemade buttermilk.
As a kid, my mom always had buttermilk in the refrigerator. It was essential. She used it mostly in baking, pancakes and corn bread and so she never was without it (because she’s an amazing lady!)
But there have been numerous times, when I started a recipe and looked in my fridge only to realize I’m all out of buttermilk but I still wanted to finish the recipe.
This 2 ingredient recipe is the simple solution. I even got out my culinary science equipment to prepare it (baking & chemistry are best friends).
Here’s the recipe!
Or, just watch the video below. I hope it’ll solve your buttermilk wishes or just make you smile.
DIY Homemade Buttermilk
- 1 cup milk
- 1 TBSP white vinegar (substitute lemon juice if desired)
Pour the milk into a small container. Add the vinegar and stir.
Allow the mixture to sit for about 10 minutes.
Voila! You have your buttermilk ready to use immediately!
So simple 🙂